Catering Software
Coordinating the menus, quantities, pricing, set-up and other facets of a catering service, and
printing the service orders, BEOs and other reports
requires software designed for the task. A number of EMS products offer catering-related
functionality.
Ideal for multiple facilities that
are managed collectively
Best for multiple facilities that are
managed independently or geographically dispersed
Facilitates alternative working
arrangements, often called hoteling or hot-desking, plus meeting and event management
Ideal for colleges and universities to
optimize the use of facilities campus-wide
Designed to meet the scheduling needs of law firms